Raw Star Recipes: Organic Meals, Snacks & Desserts just got nominated for The Gourmand World Cookbook Awards for March 2012!

The Gourmand World Cookbook Awards is the most prestigious and famous around the World. The best selling and popular Raw Star Recipes: Organic Meals, Snacks & Desserts In 10 Minutes just got officially nominated for The Best Gourmand World Cookbook Award for the Vegetarian/Vegan Category for 2012. To Celebrate, the gorgeous recipe book is available for only $15 Autographed from the main website:


Or worldwide on Amazon.com

Only 11 cookbooks from the USA got nominated this year in this category so find out what makes Raw Star so popular, is it the gorgeous food photography? The amazing new never before seen recipes like raw organic vegan “Pepperoni” Pizza? Fruit Danish and many others? Is it the totally new Fruit Dessert Category that was just invented and again a world’s first? Or is it because all the recipes only takes 5 or 10 minutes to make and is fast, fun, innovative and amazingly delicious? The answer is something you must experience it for yourself! So many surprises, and more awaits for you to discover and enjoy in Raw Star recipes where you become the Raw Star!

RAW STAR Recipes: Organic Meals, Snacks & Desserts In 10 Minutes bookcover

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David Wolfe on Radiation Protection

David Wolfe talks about the disaster at the Fukushima nuclear power plant and what steps we can take to shield ourselves from harmful radiation.

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Dolphin AND Tuna-friendly Tu-NO

  • 2 cups walnuts (soaked overnight)
  • 4 stalks celery, chopped
  • 2 carrots, shredded
  • juice of 1 lemon
  • 1 TBSP raw apple cider vinegar
  • 3 green onion, sliced finely
  • 1 clove garlic, crushed
  • 2 TBSP nama shoyu (or tamari*)
  • 2 TBSP cold pressed olive oil
  • sprinkle black pepper
  • handful parsley or watercress
  • 1 tsp dulse
  • 1 tsp dried basil

Place all ingredient except green onion and parsley in food processor and blend until smooth. Transfer to a bowl. Mix in green onions and chopped parsley. Serve on lettuce leaves and garnish with sprigs of parsley or watercress. Top with tomatoes & sprouts. This can also be served as a spread on dehydrated crackers, sushi rolls or as a dip.

Find more Raw Food Recipes at simplyraw.ca