I Love Raw Food

• 2 cups walnuts (soaked overnight)
• 4 stalks celery, chopped
• 2 carrots, shredded
• juice of 1 lemon
• 1 TBSP raw apple cider vinegar
• 3 green onion, sliced finely
• 1 clove garlic, crushed
• 2 TBSP nama shoyu (or tamari*)
• 2 TBSP cold pressed olive oil
• sprinkle black pepper
• handful parsley or watercress
• 1 tsp dulse
• 1 tsp dried basil

Place all ingredient except green onion and parsley in food processor and blend until smooth. Transfer to a bowl. Mix in green onions and chopped parsley. Serve on lettuce leaves and garnish with sprigs of parsley or watercress. Top with tomatoes & sprouts. This can also be served as a spread on dehydrated crackers, sushi rolls or as a dip.

Find more Raw Food Recipes at simplyraw.ca