The Gourmand World Cookbook Awards is the most prestigious and famous around the World. The best selling and popular Raw Star Recipes: Organic Meals, Snacks & Desserts In 10 Minutes just got officially nominated for The Best Gourmand World Cookbook Award for the Vegetarian/Vegan Category for 2012. To Celebrate, the gorgeous recipe book is available for only $15 Autographed from the main website:

RawInTenMinutes.com

Or worldwide on Amazon.com

Only 11 cookbooks from the USA got nominated this year in this category so find out what makes Raw Star so popular, is it the gorgeous food photography? The amazing new never before seen recipes like raw organic vegan “Pepperoni” Pizza? Fruit Danish and many others? Is it the totally new Fruit Dessert Category that was just invented and again a world’s first? Or is it because all the recipes only takes 5 or 10 minutes to make and is fast, fun, innovative and amazingly delicious? The answer is something you must experience it for yourself! So many surprises, and more awaits for you to discover and enjoy in Raw Star recipes where you become the Raw Star!

RAW STAR Recipes: Organic Meals, Snacks & Desserts In 10 Minutes bookcover

There are so many reasons to be thankful.

You are about to receive access to tools that WILL change your life.

What would happen for you, if you were handed proven tools to create a raw food diet that works, develop relationships that heal, and manifest more abundance than you ever imagined? Wouldn’t this change your life in a big way?

Of course it would, which is why I want to let you know about what has to be the most comprehensive raw, vegan, and conscious living program ever released!

Steve Prussack, the host of “Raw Vegan Radio”, has developed an incredible program that features exclusive interviews with over 100 masters in the raw, vegan, and conscious living world.
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* * * The Academy Awards of Raw Health * * *
Seriously, you have to check out this program now to see for yourself. Aside from over one hundred exclusive interviews with the Masters, this package features tons of extras too, including audiobooks, e-books, videos, a 21-day detox program and so much more! I highly recommend and stand behind this program. Check it out and let me know what you think.
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This program is launching now, and there is an early-bird special which ends very soon! I highly suggest not walking, but running to the website and checking this our for yourself. You can’t go wrong with this package!
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David Wolfe talks about the disaster at the Fukushima nuclear power plant and what steps we can take to shield ourselves from harmful radiation.

Download the MP3

You find more interviews at thebestdayever.com

• 2 cups walnuts (soaked overnight)
• 4 stalks celery, chopped
• 2 carrots, shredded
• juice of 1 lemon
• 1 TBSP raw apple cider vinegar
• 3 green onion, sliced finely
• 1 clove garlic, crushed
• 2 TBSP nama shoyu (or tamari*)
• 2 TBSP cold pressed olive oil
• sprinkle black pepper
• handful parsley or watercress
• 1 tsp dulse
• 1 tsp dried basil

Place all ingredient except green onion and parsley in food processor and blend until smooth. Transfer to a bowl. Mix in green onions and chopped parsley. Serve on lettuce leaves and garnish with sprigs of parsley or watercress. Top with tomatoes & sprouts. This can also be served as a spread on dehydrated crackers, sushi rolls or as a dip.

Find more Raw Food Recipes at simplyraw.ca

In 2008, Dave the Raw Trucker weighed over 430 lbs and depended on 25 prescription medications to get through the day.

He discovered an incredible new way to eat that also happened to be delicious and healing. In less than a week, he no longer needed his diabetes medication. In a year and a half, he dropped over 230 lbs, a lifestyle that was slowly killing him, and reversed a colon cancer diagnosis.

Today Dave is healthy, vibrant, and happy. He is living his life and having fun like never before, and eating in a way that rebalances and replenishes his body to its optimal state.

Dave will be leading Explore Raw Vitality: March 18-19, 2011

• 3 tomatoes
• 2 green onion stalks
• 1 clove garlic
• ½ bunch cilantro
• ¼ – 1 Jalepeno (depending on your desire of spicy)
• Salt & pepper to taste

Place everything in a food processor and pulse a few times. No food processor? Simply dice and mince everything fine and stir together. Voila!

More raw food recipes at livingrawbygrace.com

Get $5 discount from Ashwagandha at iHerb.

1/2 Cups soaked (1 hour) Cashews, blended w/water (amount depending on thickness wanted)
1 Organic Lemon, Freshly Squeezed
Few Organic Basil Leaves
3 tsp Nutritional Yeast
2 Big Cloves Garlic
1/4 Onion
Braggs to taste
Fresh Ground Pepper to taste
Olive Oil (optional)
1 tsp Miso Paste
Blended all together, then tossed with zucchini fettuccine, just before serving.

This and more Raw Food recipes at priscillalevac.com

Video recipe for Raw Food Lasagna with Rene Oswald.